Just barely beginning to sprout
The Black Aztec Corn that I brought home likely originated from a similar variety of corn that was grown 2000 years ago by the Aztec civilization. This corn is a hybrid of the ancient Aztec corn. It began showing up in seed inventories in the late 1800's. This variety of corn can be eaten like sweet corn when it reaches it's milk stage and the kernels are still light in color. As it matures the corn begins to turn shades of deep blue, purple and black. Growers say that when it is harvested in its maturity is makes a nice corn meal and indeed it did.
The first painting I created from this sprouted seed, Black Aztec Corn 1, I wrote about here: https://plantingseedscultivatingart.blogspot.com/2014/09/blue-corn.html
It was included in the group show "Midwest Summer: Light and Warmth" at the Cedar Rapids Museum of Art in the summer of 2015.
Black Aztec Corn 1
Oil pastel and gesso on steel siding
16 3/8" x 18 3/8" x 2 1/4"
Image size 9 5/8' x 7 3/4'
**SOLD**
Sprouting Black Aztec Corn
Oil on Canvas
24 H x 48 W x 1 1/2" D
I finished this painting in November, 2017.
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